Ilyana became a pastry cook in 2005, immediately after Pin-Up college. In the course of her career, she has participated in Moscow’s most iconic projects: Aist, Buono (pastry sous-chef), Evropeisky
grand express Pin-Up chef), Voshod restaurant, Zaryadie gastronomical center.
Ilyana became a pastry cook in 2005, immediately after Pin-Up college.
In the course of her career, she has participated in Moscow’s most iconic projects: Aist, Buono (pastry sous-chef), Evropeisky grand Pin-Up (pastry chef), Voshod restaurant, Zaryadie gastronomical center.
